Food Engineering
Mission
Vision
Main Discipline Facilities
Employment Facilities
Education Language
Turkish
Education Type
Face-to-face
Purpose of the Program
Program Goals
History of the Program
Application Conditions
Program Curriculum and Courses
Click for Food Engineering Master's with Thesis course curriculum.
Accepted Programs
Programs Accepted as Out of Field (If Any)
Education Language
Turkish
Education Type
Face-to-face
Purpose of the Program
Program Goals
History of the Program
Application Conditions
Program Curriculum and Courses
Click for Food Engineering Doctorate course curriculum.
Accepted Programs
Programs Accepted as Out of Field (If Any)
Management
Head of Department: Prof. Dr. Rasim Alper ORAL
Department Secretaries: Mümine TELLİ
Main Discipline Board Members
Prof. Dr. Rasim Alper ORAL (ABD Başkanı)

Asst. Prof. Dr. Nadide SEYHUN ()

Mümine TELLİ ()

Academic Staff
Prof. Dr. Ayça Meriç HASANOĞLU

Prof. Dr. Gökçen YILDIZ

Prof. Dr. Rasim Alper ORAL

Assoc. Prof. Dr. Aycan YİĞİT ÇINAR

Assoc. Prof. Dr. Ayşe Neslihan DÜNDAR

Assoc. Prof. Dr. Furkan Türker SARICAOĞLU

Asst. Prof. Dr. Adnan Fatih DAĞDELEN

Asst. Prof. Dr. Nadide SEYHUN

Asst. Prof. Dr. Seda ALTUNTAŞ

Asst. Prof. Dr. Zehra İrem YILDIZ

Communication
Address: Mimar Sinan Mahallesi Mimar Sinan Bulvarı Eflak Caddesi No:177 16310 Yıldırım/BURSA
Phone: 02243003335