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GRADUATE SCHOOL
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Food Engineering
Food Engineering
Mission
Vision
Main Discipline Facilities
Employment Facilities
Education Language
Turkish
Education Type
Face-to-face
Purpose of the Program
Program Goals
History of the Program
Application Conditions
Program Curriculum and Courses
Click for Food Engineering Master's with Thesis course curriculum.
Accepted Programs
Programs Accepted as Out of Field (If Any)
Education Language
Turkish
Education Type
Face-to-face
Purpose of the Program
Program Goals
History of the Program
Application Conditions
Program Curriculum and Courses
Click for Food Engineering Doctorate course curriculum.
Accepted Programs
Programs Accepted as Out of Field (If Any)
Management
Head of Department: Prof. Dr. Rasim Alper ORAL
Department Secretaries: Mümine TELLİ
Main Discipline Board Members
Prof. Dr. Rasim Alper ORAL (ABD Başkanı)
Asst. Prof. Dr. Nadide SEYHUN ()
Mümine TELLİ ()
Academic Staff
Prof. Dr. Ayça Meriç HASANOĞLU
Prof. Dr. Gökçen YILDIZ
Prof. Dr. Rasim Alper ORAL
Assoc. Prof. Dr. Aycan YİĞİT ÇINAR
Assoc. Prof. Dr. Ayşe Neslihan DÜNDAR
Assoc. Prof. Dr. Furkan Türker SARICAOĞLU
Asst. Prof. Dr. Adnan Fatih DAĞDELEN
Asst. Prof. Dr. Hüseyin DEMİRCAN
Asst. Prof. Dr. Nadide SEYHUN
Asst. Prof. Dr. Seda ALTUNTAŞ
Asst. Prof. Dr. Zehra İrem YILDIZ
Communication
Address: Mimar Sinan Mahallesi Mimar Sinan Bulvarı Eflak Caddesi No:177 16310 Yıldırım/BURSA
Phone: 02243003335